Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Six best sellers. One delicious way to find your favorite. Taylor Brothers Coffee Best Sellers Sample Pack brings together three blends and three single-origin coffees in individual 2 oz packs, so you can explore before choosing a full-size bag.

From a smooth breakfast cup to dark chocolate and caramel notes, there’s plenty to discover. Try a different coffee each morning, compare cups with a friend, or give a coffee lover a tasting experience.

What’s included

• 6Bean Blend: A dark-roasted house blend of coffees from around the world.
• Cowboy Blend: Dark and medium roasts with cocoa, caramel, and vanilla tones.
• Breakfast Blend: A smooth, medium-roasted blend of South American coffees.
• Peru: Medium roast with salted caramel, silky sweetness, and citrus notes.
• Mexico: Medium roast with chocolate, cinnamon, and green apple notes.
• Bali: Medium-dark roast with dark chocolate, molasses, and brown sugar notes.

Six 2 oz packs, 12 oz total. Available in standard grind.

Meet the coffees

6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso, a meticulous blend of coffee from around the world.

Cowboy Blend

Roast: Dark & Medium Blend
With both dark and medium roasted coffee. Cocoa, caramel, & vanilla tones.

Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America.

Peru Single Origin

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Bali Single Origin

Roast: Medium-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.