Peru

Make your morning a little smoother with medium-roast Peru coffee, featuring tasting notes of salted caramel, silky sweetness, and citrus.

Choose your bag

Trying Peru for the first time? Start with a 12 oz bag. Also available in 1 lb, 2 lb, 5 lb and 12 lb sizes.

Choose your grind

• Standard: a ready-ground option for your everyday brew.
• Coarse: a coarser grind option.
• Espresso: a finer grind option.
• Whole Bean: grind it yourself before brewing.

Origin details

• Roast: Medium
• Tasting notes: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Region: Piura, Amazonas, Peru
• Varieties: Caturra, Bourpon, Catuai, Pache, & Catimor
• Altitude: 1100–1700 m
• Soil: Clay minerals
• Process: Gully washed and dried in the sun.