Single Origin Favorites Sample Pack

Find your next favorite, one cup at a time. Taylor Brothers Coffee Single Origin Favorites Sample Pack brings together six of our most popular single-origin coffees in individual 2 oz packs. Explore a range of roast levels and tasting notes without committing to a full-size bag.

From Brazil’s smooth cocoa notes to Tanzania’s fruity, floral profile, each coffee offers something different. Brew them one by one, compare cups with a friend, or give a coffee lover a tasting adventure.

What’s included

• Brazil Santos: Medium roast with a smooth cup and cocoa notes.
• Colombia: Medium roast with dried orange, berry, and chocolate notes.
• Costa Rica: Medium roast with sweet apple, raisin, and honey notes.
• Ethiopia: Medium-light roast with milk chocolate, fruit, and caramel notes.
• Honduras: Medium-dark roast with caramel, spice, and brown sugar notes.
• Tanzania: Medium-light roast with pear, floral, jasmine, and strawberry notes.

Six 2 oz packs, 12 oz total. Available in standard grind.

Meet the coffees

Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo, Brazil
Altitude: 750–1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the sun.

Colombia

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300–1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia

Roast: Medium-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduras

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Tanzania

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200–1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds.